Molten chocolate cake
Friday, April 25th, 2008 | Cooking
I have to admit that we are cake lovers. In particular chocolate cakes seem to vanish almost as quickly as they are baked. Really, one would not have guessed from looking at this blog, right? So I was immediately hooked when I was browsing food blogs and saw that the Tuesdays with Dorie food blogger group was baking Molten chocolate cake. Once I actually found this, the week had passed and everyone had posted their molten chocolate cake results, and a couple of them including the recipe, so I had my wife pick up some fancy muffin forms for baking, and off I went.
The recipe is actually very straightforward and the cake is basically an underbaked cake. With that in mind I used pasteurised eggs to avoid any fun moments due to salmonella. The cake came out exactly as I had intended:
As to the taste… what a disappointment. Even with the light, slightly acidic and fresh taste of pineapple, I will be no fan of this underbaked, pasty cake anytime soon.
1 Comment to Molten chocolate cake
i like reading food blogs because i am always seeking for new recipes.;:*
Leave a comment
Categories
Archives
- April 2010
- November 2009
- October 2009
- June 2009
- May 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- December 2006
- November 2006
- October 2006
- September 2006
- June 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- June 2004
- April 2004
- February 2004
- November 2003
- January 2003
- November 2002
June 21, 2010